Sunday, 26 September 2010


So the master shoe maker Patrick Cox has decided to turn his creative genius to the world of baked goods. And my lord, I'm glad he did!

Teaming up with master patissier, Frenchman Eric Lanlard, the pair combine delicious recipes with novel twists, such as the Pop Cake above, a sumptious combination of vanilla sponge with a blueberry compote centre with special attention paid to the staff's dress - leather aprons and balck jeans anyone? Well, he is a designer afterall...

Check it out in their Soho shop or have them delivered!

Kisses, ZZ xx

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